Thailand have set its sights on achieving carbon neutrality to build a sustainable future for the next generation over the past few years. These goals have been embraced by among business leaders, who have made considerable efforts to restructure work processes and supply chains, both upstream and downstream, to make sure their operation is sustainable.
Also following this trend is NR Instant Produce (NRF), a food industry leader and producer of food for the future. The CEO announced the company’s commitment to sustainability at a recent international forum in Bangkok hosted by the United Nations Global Compact Network Thailand.
Speaking under the topic “Building Supply Chain Resilience” at the forum, NRF’s CEO Dan Pathomvanich emphasized the firm’s goal of achieving net zero by 2030.
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(Photo: valeria_aksakova)
Net zero goal begins from organizational culture
Dan pointed out that as many as 60% of NRF products, which include seasonings, sauces, curry pastes and alternative protein foods, come from suppliers. Therefore, the company’s sustainability strategy focuses on pushing products toward net zero as soon as possible.
