Singapore goes underground to ensure food security, sustainable supply

Singapore is implementing the “30 by 30” initiative to reduce reliance on imports and ensure food security amidst climate change.

With 90% of foods imported from overseas, the initiative aims to build the agri-food industry’s capability and capacity to sustainably produce 30% of Singapore’s nutritional needs by 2030.

The goal also features in the Singapore Green Plan 2030 and will help create a more resilient food future.

• Challenges facing food Industry on the road to carbon reduction